tag:blogger.com,1999:blog-7999851951528117542.post9118269650303574111..comments2013-08-21T02:56:39.933-04:00Comments on Dinnernoms an moer!!: Rolled Spleen for BreakfastCourtneyhttp://www.blogger.com/profile/02880103700830977732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7999851951528117542.post-62859116928961265572010-09-02T06:35:01.951-04:002010-09-02T06:35:01.951-04:00You can also find them in Chinese and English mark...You can also find them in Chinese and English markets as "pork melts" and in Filipino markets as "Lapay." SriLankans apparently are quite fond of them as well, using them as an 'extender meat' in curries.Valerie Isackshttp://www.anthropologyisforfoodies.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7999851951528117542.post-24371056069088566342009-04-28T19:46:00.000-04:002009-04-28T19:46:00.000-04:00Sorry, but the photo used indicated a cut which ou...Sorry, but the photo used indicated a cut which our local Korea market labels "pork flap" which is in fact the edge of the animal's diaphragm,<br /><br />This cut can be prepared many ways.<br />The recipe above sounds really good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7999851951528117542.post-55374558603944873482009-01-19T08:37:00.000-05:002009-01-19T08:37:00.000-05:00There are so few spleen recipes to be found. This...There are so few spleen recipes to be found. This was useful information, thank you so much.Anonymousnoreply@blogger.com