Thursday, December 25, 2008

Christmas Dinner Course 11 - Fancy Cake


The fancy cake course was another cheat, I'm afraid. It was purchased from the local Whole Foods bakery. We were afraid it was going to be too sweet, but were pleasantly surprised and ate it all. The buttercream was made from real butter and there was no vegetable oil or fat in it, which I think made the difference. My only negative comment is that this was sold as a single serving. Even though it was really good there is no way one of us could have eaten both halves.

For those wondering, from bottom to top it's plain sponge cake, chocolate sponge cake, plain sponge cake, mocha sponge cake, and buttercream.

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