No pictures tonight, I'm afraid. Meeting commitments and out the door quickly, so no time to cook. Made some cabbage casserole for dinner last night but we weren't hungry, so shared half for lunch and the other half for dinner.
Basic instructions
Preheat oven to 350. Quarter a small head of cabbage and remove the core. Steam 8 min.
Generously grease a square baking pan. Mix 3- 4 eggs, approx. 3/4 c milk or buttermilk or a blend, and stuff. I used some minced onion, some leftover bits from lard-making, 1/4c tomato paste, 1 t or so Tabasco, and some spices and msg. Pour it over the cabbages and bake 40 - 45 minutes or until set.
Keeps well, makes good leftovers, and can be reheated in the microwave or the oven.
Organs tomorrow, though, so stay tuned!
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