Leftover Lamb and Kale

Meeting tonight so needed a quick dinner. Decided on a bunch of kale with some leftover lamb. The picture above shows it just ready - enough for two dinners tonight and one leftover lunch tomorrow. No real recipe, but it was good enough to give Instructions: Separate the leaves and ribs from a bunch of kale. Chop the ribs about 2" long. Saute the ribs in 2T or so coconut oil. After a few minutes, add some leftover stew meat with juice (I had 10 lamb cubes in all, plus a nice amount of fat and juice) and some pine nuts or pecans or something similar if you have them. Season to taste (I used mostly cumin and pepper and a bit of potassium salt, which tastes a lot different than regular). Cook over medium-high heat until the juice is almost gone. Add the leaves and cook until completely wilted, stirring so the leaves pick up any good bits from the bottom of the pan. Serve hot.

Picture below shows the clean-up crew, aka Kitchen Goddess Nadja.