Wanted something easy but a bit fun tonight. So grilled the rest of the goat chops on Mechazawa-san (the large Egg; 40 min from frozen to nicely medium rare) and made some sweet potatoes that turned out really well.
Recipe:(serves 2 as a side)
One generous sweet potato
Bacon grease or lard or ghee
Coconut oil
Red pepper flakes
Preheat oven to 425F. Line a cookie sheet with foil. Grease with fat or lard.
Scrub the sweet potatoes and slice approx 1/3" - 1/2" thick. Place on the greased foil. Put a small dollop of coconut oil on top of each slice. Shake red pepper flakes over.
Bake 5 min at 425F and then reduce heat to 375F and cook 40 minutes more.
Eating notes: With the instructions given, the potatoes will crisp just a little on the bottom and around the sides. If you'd like them to be soft all over, do it at 375F throughout; if you'd like them more crispy, keep the oven hot for 5 or 10 minutes longer.
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