Rehearsal night last night, so easy crock pot dinner - except that I chunked the veal in the pot and forgot everything else! So thanks, Phil, for doing the actual cooking. As it turned out, we still needed to pull it out of the crock pot and put it on the stove for a half hour for it to be edible for dinner, and then I let it simmer a couple of hours more so it would be really good for leftover lunches.
Instructions (or; what I *should* have done): Put veal cheeks in crock pot with one can of tomatoes. Cut a medium onion and a large waxy potato (red, Yukon gold, etc.) into 1" cubes and add. Add some carrots and celery, cut into 1" pieces. Throw in 4 whole cloves of garlic and spices to taste. Cook on low all day.
Updated with photo.
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