Tomato-Cabbage-Egg Casserole

Raining and surprisingly chilly. Wanted comfort food but didn't want to do a lot of work.

Tomato-Cabbage-Egg Casserole:
(serves 3 - 4 as one-dish meal)

1/2 lg. head of cabbage
2 tomatoes, diced fine
1/3 red onion, diced fine
1/2 t garlic powder
1/2 t black pepper
1/2 t celery seed
4 eggs
1/4 c sour cream
3/4 c milk
Lard or butter to coat baking dish.
1/4 c pecan meal
Preheat oven to 350F.

Core the cabbage and cut the rest into reasonably-sized pieces (see first post pic) to fit in a square baking dish.

Steam cabbage 10 - 15 minutes.

Generously lard/butter the baking dish. Put the cabbage in.

Mix all other ingredients together until sour cream is broken up and everything is thoroughly mixed. Pour over the cabbage. Sprinkle pecan meal over all.

Bake 30 - 45 min or until cabbage is tender. Serve hot.

Cooking notes: I only let the cabbage steam 10 min and it was undercooked when we ate it. Give it the full 15 minutes. Otherwise, it was easy and nice.