A bit of clean-up tonight. A few leftover organic roasted chestnuts from our Solstice Supper for an appetizer, followed by a millet/sweet potato melange. A repeat of the cheese cracker course from yesterday closed out the meal. Highly satisfying, although it is clear to both of us that we have had far too many carbs over the last couple of days and need to go back to our normal diet.
For the leftover Millet/Sweet Potatoes:
Put millet in a ring around the plate; put the sweet potatoes on the inside. Microwave on high for one minute. Sprinkle "heavy" (normal, Kikkoman type) soy sauce around on the millet. Garnish with fresh sage leaves (intended for eating). Serve hot.
Posts
No comments:
Post a Comment