Long day today, requiring a dinner with little or no work. So. Leftover squid from yesterday, plus a yam sliced, lightly brushed with olive oil and coated with herbs, and roasted at 425F for 50 min.
Eating Notes: The squid was better yesterday. By 24 hours later, the ginger dominated a bit too much. That said, it was still really good and a nice combination with the sweet softness of the yam. So, no complaints!
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