Yesterday Phil picked up meat from our pork guy, Bill from Babes in the Woods farm. Because Bill didn't have bacon :-( and I have lots of meat laid in, it was all offal.
We ended up with 4.something pounds of liver, 2 pork kidneys, a spleen, and a heart (so figure, in all, enough for at least 8 and probably 10 meals for the two of us) for just over $13. So, I'm getting forest-raised premium creature at less than $2 a pound. The fact that so far anyway I'm just blown away by how good organs taste only adds to my amazement.
Making the kidneys tonight; hopefully the trend will hold!
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